Welcome to Ajisen Ramen! Ajisen Ramen is famous for its delicious ramen soups. The soups have been prepared from first quality ingredients and as a base they have the tonkotsu broth that has been boiled from pork bones and mixed with the top secret senmiyu made by Ajisen Ramen. This delicious ramen is combined with noodles, different kinds of vegetables and meat flavours from the Asian cuisine such as pork cha siu.

Ajisen Ramen’s roots are in Kumamoto Japan, where Takaharu Shigemitsu opened the first restaurant in 1968. Shigemitsu had developed a noodle recipe that got very popular. People all around Japan got excited of his delicious ramen soups and today the brand has over 800 restaurants around 700 of them locates in China.